This versatile Seitan Fillet can be BBQ’d or seared in a pan with oil, salt and pepper or sliced and put through a stir fry. Marinate overnight in your favourite marinade for an extra flavour boost. Cut into chunks and add to a casserole, salad, pie or pasta recipe. Spoon’s Seitan Fillet makes a perfect meat alternative.
INGREDIENTS :This delicious versatile Vegan Chicken Fillet can be BBQ’d, stir-fried, braised or crumbed to make the perfect vegan chicken schniddy.
INGREDIENTS: This product is handmade in Australia from local and imported ingredients: Gluten flour (78%), miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached flour, Non GMO canola oil, nutritional yeast, yeast extract, onion, garlic. white pepper.
COOKING INSTRUCTIONS: Pan fry or oven bake with a bit of oil until brown or has reached your desired look. You can either cook the fillets whole or slice before cooking. I prefer to pre-brown my fillet slices or chunks before adding to a dish with sauce but you could also add the fillet chunks not cooked to the sauce and let it heat in the sauce (it will have a softer texture), you can also marinate them also. Try it all and see which works best for you.
HIGH IN PROTEIN
CONTAINS WHEAT & SOY
SUITABLE FOR VEGANS HIGH IN PROTEIN CONTAINS SOY MADE FROM WHEAT
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