Vegan Seitan (chicken style) Fillets

400g

400g 

This versatile Seitan Fillet can be BBQ’d or seared in a pan with oil, salt and pepper or sliced and put through a stir fry. Marinate overnight in your favourite marinade for an extra flavour boost. Cut into chunks and add to a casserole, salad, pie or pasta recipe. Spoon’s Seitan Fillet makes a perfect meat alternative.

INGREDIENTS :This delicious versatile Vegan Chicken Fillet can be BBQ’d, stir-fried, braised or crumbed to make the perfect vegan chicken schniddy. 

INGREDIENTS:
This product is handmade in  Australia from local and imported ingredients: Gluten flour (78%), 
miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached  flour, Non GMO canola oil, 
nutritional yeast, yeast extract, onion, garlic. white pepper.

COOKING INSTRUCTIONS:
Pan fry or oven bake with a bit of oil until brown or has reached your desired look. You can either cook the fillets whole or slice before cooking. I prefer to pre-brown my fillet slices or chunks before adding to a dish with sauce but you could also add the fillet chunks not cooked to the sauce and let it heat in the sauce (it will have a softer texture), you can also marinate them also. Try it all and see which works best for you.

HIGH IN PROTEIN

CONTAINS WHEAT & SOY

SUITABLE FOR VEGANS
HIGH IN PROTEIN
CONTAINS SOY
MADE FROM WHEAT

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If you are ordering for pick up please wait for the email to let you know when to pick up - this could be between 1-4 days. If you need product urgently just call us or come directly to the store to purchase 95579762

108 Addison Road, Marrickville

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