Mini Mince Pies

This product comes cold. Sold each

This vegan mince pie is perfect for parties, the freezer, lunches or just anytime really.

The mince filling is packed full of flavour, smothered in gravy and incased in a short crust pastry and finished with a puff pastry lid. Smothered in tomato sauce - you can't go wrong.

If you want to order in bulk let us know and we'll make them for you. Send us an email info@ssvb.com.au

COOKING:

Remove packaging, heat in oven 180 °C for 15mins or until piping hot all the way through.

INGREDIENTS: 

Filling - Soy protein, onions diced, yeast flakes, pepper, Worcester sauce (moyer plums, vinegar, molasses, raw sugar, pepper, garlic, ginger, spices, salt)

Pastry - Wheat flour, water, margarine (vegetable oils, water, salt, emulsifiers (471, 322 from soy), antioxidant (307b), natural colour (160a)), salt, food acid (330, 270)