Mince & Cheese Pie

This product comes cold. Sold each

An absolute Kiwi classic and such a delicious family friendly pie! This vegan mince and cheese pie recipe will be your new favourite.

The mince filling is packed full of flavour, smothered in gravy, topped with gooey vegan cheese, incased in a short crust pastry and finished with a puff pastry lid. Smothered in tomato sauce - you can't go wrong.

COOKING:

Remove packaging, heat in oven 180 °C for 15mins or until piping hot all the way through.

INGREDIENTS: 

Filling - Soy protein, onions diced, yeast flakes, pepper, Worcester sauce (moyer plums, vinegar, molasses, raw sugar, pepper, garlic, ginger, spices, salt)

Vegan Cheese - Modified Starch (1404, 1420, 1450), Coconut Oil, Salt, Sugar, Emulsifier (341), Flavour, Yeast Extract, Acid (270), Preservative (202), Colour (160a), Sugar

Pastry - Wheat flour, water, margarine (vegetable oils, water, salt, emulsifiers (471, 322 from soy), antioxidant (307b), natural colour (160a)), salt, food acid (330, 270)