Butter Chicken Pie

This product comes cold. Sold each

Our vegan butter chicken pie is going to be your new favourite cozy, comforting and yummy. Our own seitan cooked in an aromatic spiced sauce topped with puff pastry is all kinds of delicious.

COOKING:

Remove packaging, heat in oven 180 °C for 15mins or until piping hot all the way through.

INGREDIENTS: 

Filling -seitan (miso (soybeans, water, rice, salt), coconut milk soy sauce (Water, soy beans, wheat, salt) WHEAT flour, Canola oil, Nutritional yeast, Yeast extract, Onion, Garlic, White pepper) tomato, Paprika, Ginger, Turmeric, Coriander, Cinnamon, Fenugreek, Sugar, Citric acid, Nutmeg, Cumin, Black pepper, Cardamom, Fennel, Salt, Cloves, Staranise, Curry Leaves, Spices.

Pastry - Wheat flour, water, margarine (vegetable oils, water, salt, emulsifiers (471, 322 from soy), antioxidant (307b), natural colour (160a)), salt, food acid (330, 270)