Who says you need to give up your favourite burgers, sausages, and steaks when going vegan?
Let's embark on a savoury journey where we taste and review some of the most popular vegan meat substitutes available in the market.
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First off, the Beyond Meat burger. This plant-based patty is a game-changer. With its realistic meaty texture and robust flavour, it'll have you questioning whether you're actually eating a vegetable-based product! https://www.beyondmeat.com/en-US/
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Next, we've got Tofurky's Italian Sausage. Spiced with sun-dried tomatoes and basil, these sausages are firm and juicy. They’re a great addition to a vegan pizza or pasta.
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We also sampled Gardein's Chick’n Scallopini. The texture is incredibly tender and the taste, wonderfully chicken-like. It’s perfect for those craving a vegan version of a classic chicken dish.
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We could be a little biased here but Suzy Spoon's Shredded Seitan (Chicken) is my favourite. There's no additives or preservatives and the ingredients are all ingredients you've heard of. It has a really good meaty texture and is so versatile when it comes to cooking. It's yummy just pan-fried on it's own or you can add it to your fav pasta, salad, pie, stir-fry or curry.
So, whether you're a full-time vegan, a flexitarian, or just looking to reduce your meat consumption, there's a meat substitute out there tailored to your taste buds. Venture out and explore these delectable vegan meats! Your palate (and the planet!) will thank you.
(reviewed by Tracy - SSVB staff member)