Tacos

So quick and easy and perfect to have with the kids. What's so great about tacos is that you can add anything you like. No set rules.

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Vegan

Makes 8 Tacos

Cooking/Prep Time: approx 20mins

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INGREDIENTS

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Taco shells

500g x Suzy Spoon's Bolognese

2 x diced tomatoes

1 x avocado diced

lettuce as needed

Vegan cheese

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TACOS USING SPOON'S BOLOGNESE

METHOD

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Heat Spoon's Bolognese in a fry pan on a medium heat. Cook for about 5 mins or until heated through.

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Preheat oven to 180°C (160°C fan forced). Remove Taco shells from plastic, keep heatproof wedge inside shells to retain shape. Fan Tacos slightly apart on tray and heat for 5 minutes.

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Dice your tomatoes and avocado

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Once all ready - start building!

Spoon's bolognese, cheese, lettuce, avocado and tomato.