CHILLI DOG WITH HOME MADE CHILLI JAM

Vegan

Serving Size: 6

Cooking/Prep Time: approx 3.15 hours

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INGREDIENTS

​1 pkt Suzy Spoon’s Smoked Chilli Sausages

6 hot dog rolls

Include any of your favourite hot dog toppings Vegan cheese, Fried onions Gherkins, Spinach, Mustard Chilli jam sauce below

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CHILLI JAM - makes 1-2 cups 3 hours to cook

250g  Red chillies

2 Onion, diced 

2 Garlic cloves, minced 

125ml Olive oil

1 Lime 

1/2 Lime zest 

1 Cinnamon stick 

1 Apple, green, peeled, cored & diced 250g Tomatoes, diced 

50g Sugar, brown

METHOD

​Place the chilli, onions, garlic, oil and lime zest in food processor until smooth. Pour the chilli and onion puree into a heavy based saucepan and place over a medium heat. Add the cinnamon stick, apples, tomatoes and 200 ml of water. Cover and cook at a low simmer for 2 hours, stir regularly and add water if needed so it doesn’t dry out. Add lime juice and sugar and simmer on low for a further hour.

To cook the sausages, heat some oil in a medium sized, non stick fry pan on a medium heat. Add the sausages and cook until brown all over and hot all the way through. Cut your hot dog buns and add the sausage, toppings, sauces & chilli jam. YUM!